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Fashion designer Natalie Chanin of Alabama Chanin in Florence has created custom aprons for the Harvest Feast staff to wear and which will be sold at the event to benefit the Bayou La Batre fishermen.

in Birmingham: Whole smoked hog with fresh tortillas, tomatillo salsa and homemade hot sauce.

Plantation braised beef cheeks with heirloom cauliflower and wild mushrooms.

On Sunday, Oct. 3, eight chefs from Birmingham and around Alabama will partner with the Southern culture magazine Garden Gun to host Harvest Feast, a culinary adventure to benefit the fishermen of Bayou La Batre in Mobile County, Adidas Y3 Qasa Racer For Sale who have been especially hard bit by the Gulf oil disaster. The event takes place at Lake Tadpole, a private lake in the Trussville area. with wine and cocktails.

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´╗┐Chefs from Birmingham and around Alabama prepare a feast to help Bayou La Batre fishermen

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Adidas Y3 Qasa Racer For Sale

poblano mole.

Chris Harrigan of Stones Throw Bar Grill in Mt Laurel: Duck sausage quesadilla with Mt Laurel Gardens pumpkin blossom, huitlacoche, cheese and Adidas Sl Kw

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A raw bar with fresh Gulf seafood, followed by a family style Southern supper that includes a smoked hog, roasted snapper, duck sausage quesadillas and a cornucopia of fall vegetables.

Jon Sanchez of Ham and High in Montgomery: White Oak Adidas Sl Loop Moc Olive

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Drew Robinson of Jim'N Nick's Bar B Q Adidas Y3 Retro Boost Black

James Boyce of Cotton Row in Huntsville: Whole roasted snapper and fall vegetables with lemon and extra virgin olive oil.

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"They are all pretty much former guys out of my (Hot and Hot) kitchen, or just friends I know in the industry who are doing really great work in the state and want to help do the right thing, put on a great event, and be part of the outreach for these fishing families," Hastings says.

Chris Zapalowski of Homewood Gourmet in Homewood: Quail and oyster gumbo with deviled eggs.

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James Briscione, formerly of Highlands Bar and Grill in Birmingham and now with the Institute of Culinary Education in New York: Venison pate and pickled fall vegetables.

Rob McDaniel of SpringHouse at Lake Martin: Roasted free range chicken with fall vegetable panzanella, along with a signature ginger snap cocktail.

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Adidas Y3 Qasa Racer For Sale

James Beard nominated chef Chris Hastings of Birmingham's Hot and Hot Fish Club is one of the key players, and he's put together an all star team of chefs from some of the city's and the state's top restaurants.

(The Birmingham News / Michelle Campbell)

Hastings will prepare the Gulf seafood raw bar for the cocktail hour, and for dessert, he will serve a persimmon bread pudding made with permissions from Petals From the Past in Jemison and served with a Pappy Van Winkle bourbon hard sauce.

Here are the other chefs and what they plan to serve:

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An autumn Alabama afternoon on the lake.

Plus gospel music, lawn games and libations.

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